Sourdough Making Class
Apr
23
Thu
5:00 PM — 7:00 PM
Learn the art of sourdough in a hands-on, relaxed setting.
Join us at Tremigo for an evening of baking, learning, and good company with Jazmin Breaux. Whether you're new to sourdough or looking to refine your skills, this class will walk you through the essentials in a welcoming, social environment.
What to Expect
This hands-on class covers the fundamentals of sourdough baking, from ingredients to technique, so you can confidently create your own loaves at home.
What to Bring
Space is limited for this class, so be sure to reserve your spot in advance.
For reservations, contact rachel@tremigotahoe.com.
Join us at Tremigo for an evening of baking, learning, and good company with Jazmin Breaux. Whether you're new to sourdough or looking to refine your skills, this class will walk you through the essentials in a welcoming, social environment.
What to Expect
This hands-on class covers the fundamentals of sourdough baking, from ingredients to technique, so you can confidently create your own loaves at home.
- Step-by-step instruction
- All ingredients provided
- 1 drink ticket
- Chips, salsa, and guacamole
What to Bring
- Bowl
- Wooden spoon
Space is limited for this class, so be sure to reserve your spot in advance.
For reservations, contact rachel@tremigotahoe.com.
Apr
23
Thu
Sourdough Making Class
5:00 PM — 7:00 PM
Learn the art of sourdough in a hands-on, relaxed setting.
Join us at Tremigo for an evening of baking, learning, and good company with Jazmin Breaux. Whether you're new to sourdough or looking to refine your skills, this class will walk you through the essentials in a welcoming, social environment.
What to Expect
This hands-on class covers the fundamentals of sourdough baking, from ingredients to technique, so you can confidently create your own loaves at home.
What to Bring
Space is limited for this class, so be sure to reserve your spot in advance.
For reservations, contact rachel@tremigotahoe.com.
Join us at Tremigo for an evening of baking, learning, and good company with Jazmin Breaux. Whether you're new to sourdough or looking to refine your skills, this class will walk you through the essentials in a welcoming, social environment.
What to Expect
This hands-on class covers the fundamentals of sourdough baking, from ingredients to technique, so you can confidently create your own loaves at home.
- Step-by-step instruction
- All ingredients provided
- 1 drink ticket
- Chips, salsa, and guacamole
What to Bring
- Bowl
- Wooden spoon
Space is limited for this class, so be sure to reserve your spot in advance.
For reservations, contact rachel@tremigotahoe.com.
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